Description
- Firing range: 1200-1300ºC
- Biscuit temperature: 1000ºC
- Water content: 17%
- Plasticity (IP Atterberg): 16
- Carbonate content (CaCO3): 0%
- Drying shrinkage: 5.5%
- Firing shrinkage (1300ºC): 3.9%
- Porosity (water absorption at 1300ºC): 2.6%
- Dry bending strength: 2.5 N/mm2
- Fired bending strength (1300ºC): 37.8 N/mm2
- Thermal coefficient (25-500ºC): 59.9×10^-7ºC^-1″